Street Beet, a Plant-Based Pop-Up Turned Brick-and-Mortar, Opens in Detroit's Corktown
A beloved plant-based pop-up with a cult following has finally put down roots in Detroit's vibrant Corktown neighborhood. Street Beet, founded by Meghan Shaw, is now open for business at 1800 Michigan Avenue, marking the grand opening of its first permanent restaurant.
The celebration kicks off on Thursday, December 11th, from 4 pm to 11 pm, and promises to be an unforgettable experience. For foodies, Street Beet's menu features vegan takes on classic American comfort food, including meatless coney dogs, smashburgers, chicken sandwiches, and nachos, as well as milkshakes, malts, and deliciously crafted mocktails.
Guests can dine in for full service or order carryout from a convenient walk-up window. But that's not all - the restaurant also boasts an impressive collection of classic arcade and pinball games courtesy of Offworld Arcade, adding an exciting element to the dining experience.
According to Shaw, "We've dreamed of this space for years," she said in a statement. "Bringing Street Beet home to Corktown feels unreal — this is our biggest leap yet, and we can't wait to feed everyone again." The restaurant plans to introduce a new brunch menu, full-service bar, coffee counter with vegan pastries, and outdoor patio seating in the near future.
Street Beet's journey began in 2018 as a popular pop-up, where it served innovative plant-based versions of fast food favorites. The venture gained traction over the years, eventually growing into a residency at Midtown's Third Street Bar. In recent months, Street Beet announced plans to expand with a new location inside a Birmingham grocery store and multiple suburban locations.
The ambitious restaurateur aims to make Street Beet a household name, reaching people from all backgrounds, neighborhoods, and walks of life. With its commitment to quality food, entertainment, and community engagement, this plant-based eatery is sure to become a staple in Detroit's culinary scene.
A beloved plant-based pop-up with a cult following has finally put down roots in Detroit's vibrant Corktown neighborhood. Street Beet, founded by Meghan Shaw, is now open for business at 1800 Michigan Avenue, marking the grand opening of its first permanent restaurant.
The celebration kicks off on Thursday, December 11th, from 4 pm to 11 pm, and promises to be an unforgettable experience. For foodies, Street Beet's menu features vegan takes on classic American comfort food, including meatless coney dogs, smashburgers, chicken sandwiches, and nachos, as well as milkshakes, malts, and deliciously crafted mocktails.
Guests can dine in for full service or order carryout from a convenient walk-up window. But that's not all - the restaurant also boasts an impressive collection of classic arcade and pinball games courtesy of Offworld Arcade, adding an exciting element to the dining experience.
According to Shaw, "We've dreamed of this space for years," she said in a statement. "Bringing Street Beet home to Corktown feels unreal — this is our biggest leap yet, and we can't wait to feed everyone again." The restaurant plans to introduce a new brunch menu, full-service bar, coffee counter with vegan pastries, and outdoor patio seating in the near future.
Street Beet's journey began in 2018 as a popular pop-up, where it served innovative plant-based versions of fast food favorites. The venture gained traction over the years, eventually growing into a residency at Midtown's Third Street Bar. In recent months, Street Beet announced plans to expand with a new location inside a Birmingham grocery store and multiple suburban locations.
The ambitious restaurateur aims to make Street Beet a household name, reaching people from all backgrounds, neighborhoods, and walks of life. With its commitment to quality food, entertainment, and community engagement, this plant-based eatery is sure to become a staple in Detroit's culinary scene.