I'm so over how much money we're shelling out for omelet pans 
I mean, can't they just make a pan that's like, super durable and nonstick already? Like, 3-4 layers of non-stick coating or something? 
And what's up with the lids? Do we really need some fancy-schmancy hinge thingy to hold our omelets together? 
I'm just looking for a simple pan that makes cooking a decent omelet easy peasy. Maybe one that's like, 5-7 inches in diameter or something? That way it's not too big and messy. And can we please just get some more affordable options under $20? 
I mean, can't they just make a pan that's like, super durable and nonstick already? Like, 3-4 layers of non-stick coating or something? And what's up with the lids? Do we really need some fancy-schmancy hinge thingy to hold our omelets together? I'm just looking for a simple pan that makes cooking a decent omelet easy peasy. Maybe one that's like, 5-7 inches in diameter or something? That way it's not too big and messy. And can we please just get some more affordable options under $20? 
(70% of users) - it's lightweight and durable, no fuss
(25% of users) - it's like nonstick on steroids!
- most omelet pans are 8-12 inches in diameter. for a single serving, go small 
; for a crew, go big 
- sloped sides = easy flipping, circle or oval = smooth edges 
- some people love 'em (30%), others hate 'em 
. personally, i think they're just extra 
... Iwachu Iron Omelette Pan is the top dog 
(85% rating). TeChef Omelette Pan is budget-friendly 
(40% rating)
. I mean, who needs a fancy-schmancy $50 pan when a $10 skillet from thrift store would work just fine? And don't even get me started on the whole nonstick thing - it's just a gimmick to make cleaning easier and get you to buy more stuff from them 
, can someone pls tell me why some pans have lids but others dont?