Nestled in the heart of Oregon's Willamette Valley lies a unique wine hotel that seamlessly blends into its surroundings. Inn the Ground, an eight-room haven, burrows into the hillside with nine floor-to-ceiling glass walls offering breathtaking views of the valley below.
Each room is a masterclass in understated luxury, featuring plush pillow-top beds crafted in Oregon and stunning local millwork. Private patios and spa showers complete the experience, while the property's holistic approach to hospitality allows guests to take a self-directed approach to their stay. The ground-floor lobby serves as a generous third space, boasting sleek living areas, a full kitchen stocked with complimentary snacks and drinks – including the region's signature Pinot Noir.
As night falls, a shared fire pit beckons stargazers, while miles of private wooded trails await early risers and hikers. The guest rooms are an oasis in themselves, each featuring its own unique charm.
For those seeking to dine on-site, Inn the Ground offers breakfast with a view. However, for a truly exceptional meal, guests should make the short drive into Carlton to indulge at James Beard-recognized Hayward. Alternatively, a 20-minute car ride into McMinnville will transport you to Grounded Table, the property's restaurant that showcases locally sourced ingredients and highlights the farm's extensive menu.
With its tranquil atmosphere and commitment to sustainable practices, Inn the Ground has carved out a niche for itself in Oregon's wine country – one that is sure to please even the most discerning traveler.
Each room is a masterclass in understated luxury, featuring plush pillow-top beds crafted in Oregon and stunning local millwork. Private patios and spa showers complete the experience, while the property's holistic approach to hospitality allows guests to take a self-directed approach to their stay. The ground-floor lobby serves as a generous third space, boasting sleek living areas, a full kitchen stocked with complimentary snacks and drinks – including the region's signature Pinot Noir.
As night falls, a shared fire pit beckons stargazers, while miles of private wooded trails await early risers and hikers. The guest rooms are an oasis in themselves, each featuring its own unique charm.
For those seeking to dine on-site, Inn the Ground offers breakfast with a view. However, for a truly exceptional meal, guests should make the short drive into Carlton to indulge at James Beard-recognized Hayward. Alternatively, a 20-minute car ride into McMinnville will transport you to Grounded Table, the property's restaurant that showcases locally sourced ingredients and highlights the farm's extensive menu.
With its tranquil atmosphere and commitment to sustainable practices, Inn the Ground has carved out a niche for itself in Oregon's wine country – one that is sure to please even the most discerning traveler.