Clifford "Unc" Rome, a renowned chef and owner of Peach's Restaurant on 47th Street, has been working closely with former President Barack Obama to create a menu for the food program at the Obama Presidential Center. The menu will feature classic American comfort foods, including shrimp and grits, burgers, and pie.
Rome's passion for cooking was sparked by his childhood experiences in his grandmother's kitchen, where he learned to prepare simple yet delicious dishes like shrimp and grits. He has continued to refine his recipes over the years, and his version of shrimp and grits at Peach's Restaurant is a particular favorite among locals.
The food program at the Obama Presidential Center aims to promote local and sustainable ingredients, and Rome is committed to supporting emerging chefs in the South Side community. "I just look at it and say, Wow," Rome said about the growth of Black-owned restaurants on the South Side. "There are more restaurants now, particularly Black-owned restaurants that I've seen, since probably the late 90s."
Rome's approach to cooking is centered around creating comfort food that is both familiar and innovative. He believes in using high-quality ingredients and paying attention to details, as evident in his shrimp and grits recipe.
When asked about President Obama's culinary preferences, Rome revealed that the former president loves simple, comforting foods like pie and burgers. "It's got to be some pie," Rome said with a laugh. "Pie and burgers, right? Because he loves them. He's really, like, I'm simple, but I want it good, though it's got to be good."
As Rome continues to work on the menu for the Obama Presidential Center, his passion for cooking and commitment to supporting emerging chefs are evident in every dish he creates.
**Key Takeaways:**
* Chef Cliff "Unc" Rome is working closely with former President Barack Obama to create a menu for the food program at the Obama Presidential Center.
* The menu will feature classic American comfort foods, including shrimp and grits, burgers, and pie.
* Rome's passion for cooking was sparked by his childhood experiences in his grandmother's kitchen, where he learned to prepare simple yet delicious dishes like shrimp and grits.
* The food program at the Obama Presidential Center aims to promote local and sustainable ingredients, and Rome is committed to supporting emerging chefs in the South Side community.
Rome's passion for cooking was sparked by his childhood experiences in his grandmother's kitchen, where he learned to prepare simple yet delicious dishes like shrimp and grits. He has continued to refine his recipes over the years, and his version of shrimp and grits at Peach's Restaurant is a particular favorite among locals.
The food program at the Obama Presidential Center aims to promote local and sustainable ingredients, and Rome is committed to supporting emerging chefs in the South Side community. "I just look at it and say, Wow," Rome said about the growth of Black-owned restaurants on the South Side. "There are more restaurants now, particularly Black-owned restaurants that I've seen, since probably the late 90s."
Rome's approach to cooking is centered around creating comfort food that is both familiar and innovative. He believes in using high-quality ingredients and paying attention to details, as evident in his shrimp and grits recipe.
When asked about President Obama's culinary preferences, Rome revealed that the former president loves simple, comforting foods like pie and burgers. "It's got to be some pie," Rome said with a laugh. "Pie and burgers, right? Because he loves them. He's really, like, I'm simple, but I want it good, though it's got to be good."
As Rome continues to work on the menu for the Obama Presidential Center, his passion for cooking and commitment to supporting emerging chefs are evident in every dish he creates.
**Key Takeaways:**
* Chef Cliff "Unc" Rome is working closely with former President Barack Obama to create a menu for the food program at the Obama Presidential Center.
* The menu will feature classic American comfort foods, including shrimp and grits, burgers, and pie.
* Rome's passion for cooking was sparked by his childhood experiences in his grandmother's kitchen, where he learned to prepare simple yet delicious dishes like shrimp and grits.
* The food program at the Obama Presidential Center aims to promote local and sustainable ingredients, and Rome is committed to supporting emerging chefs in the South Side community.
. It's great that he's working with President Obama to create a menu for the food program at the Obama Presidential Center, it's gonna be amazing 
. And its awesome to hear that he's committed to supporting emerging chefs in the South Side community 
. I've been meaning to check out Peach's Restaurant, gotta add it to my bucket list now 
. Does anyone know if there are any food pics from the Obama Presidential Center yet?
The fact that he's bringing classic comfort foods like shrimp and grits is making me hungry now 
. And its awesome that hes using high-quality ingredients and paying attention to details, thats what makes good food 
.
. I'm not gonna lie though, I'm also a bit skeptical about how much control a private company has over what's served at public institutions like this 
. Nonetheless, I'm excited to try out the shrimp and grits - Rome's version sounds pretty delicious 
!
. I mean, who doesn't love a good shrimp and grits or a juicy burger? It's gonna be so dope to see these classic comfort foods reimagined with a modern twist 
. And it's awesome that Chef Rome is committed to supporting emerging chefs in the South Side community - it's all about lifting each other up, you know? 
i mean, who wouldn't want to see what unc comes up with? shrimp and grits, burgers, pie - classic comfort foods all day erry day! 
And let's be real, who wouldn't want to try pie & burgers made by someone who's been cooking since they were a kid? 
. and its cool that they're focusing on local and sustainable ingredients, thats a great way to support the community 
. lets hope this project is a huge success and brings more people together over good food 
chef uncle's passion for cooking is inspiring 
its a great idea to have him support local & sustainable ingredients at the obama presidential center 
like, what was going on back then? 
The fact that Rome's passion for cooking started in his grandmother's kitchen is so heartwarming 
.
, it's amazing how a simple dish can be elevated to new heights, and him working with Obama is just the icing on the cake 
, supporting local chefs in the South Side community is something to be celebrated 
here's some fun facts: 
I mean, can you think of a better combo than classic American comfort foods and a former president's favorite dishes? 
. Let's keep cheering for Unc Rome and his team as they bring this menu to life 
! 
Chef"
. I mean, who thought it was a good idea to add shrimp and grits to a presidential center's food program? It's just another example of out-of-touch elites trying to dictate what we eat. And don't even get me started on the lack of creativity in this menu - classic American comfort foods, how original 
.
. I'm sure he's got some amazing pie recipes to share too... yeah right 
. Give me a break.
. Rome needs to get with the times and offer some affordable options for the community he claims to support 
and now he gets to share that love with the former prez! 
pie & burgers are always a win in my book