Pesticide Exposure Among Florists: A Growing Concern
Florists, like Madeline King, 30, spend years battling fatigue, headaches and nausea after handling flowers daily. Her symptoms vanished once she left the industry, but many others remain uncertain if their job is to blame.
Research shows that pesticides used in the flower industry can easily be absorbed through skin contact or inhalation by people exposed for hours every day. The use of these chemicals protects flowers from disease and pests, keeping them uniform and fresh-looking year-round.
However, unlike food, there is no upper limit on pesticide residue levels in flowers in the EU, UK, or US, making it a concerning issue. Many florists may not be aware of the risks, with some feeling fine despite wearing gloves to handle flowers.
One woman's child died from cancer after her mother worked extensively with pesticides during pregnancy, and two other mothers reported their children having neurodevelopmental disorders after exposure to these chemicals.
A study from 1990 found that nearly 9,000 flower workers in Colombia were exposed to 127 pesticides, suggesting higher rates of premature births and birth defects among those who were pregnant at the time.
Another analysis from 2018 identified 107 pesticides in bouquets, with 70 ending up in florists' urine despite wearing two pairs of gloves. Exposure to clofentezine, a pesticide classified as a possible human carcinogen, was four times higher than the acceptable threshold.
Industry experts agree that long-term chronic exposure to multiple pesticides can be particularly hazardous and that education and awareness are crucial for florists.
There is currently no occupational hazard guideline publicly available for florists, although some trade associations publish information on workplace health and safety policies for paid members.
A growing call is being made among authorities and florists to raise awareness about the risks of pesticide exposure in the industry. However, many florists only hear about the issue through word of mouth or reading the news.
For King, a former florist who quit due to her symptoms, wearing gloves, using air purifiers, cracking open windows, and choosing locally grown flowers are essential steps to reduce exposure.
The flower industry has long used pesticides that can seriously harm human health. What the harms look like exactly is difficult to say because data is scarce.
Florists, like Madeline King, 30, spend years battling fatigue, headaches and nausea after handling flowers daily. Her symptoms vanished once she left the industry, but many others remain uncertain if their job is to blame.
Research shows that pesticides used in the flower industry can easily be absorbed through skin contact or inhalation by people exposed for hours every day. The use of these chemicals protects flowers from disease and pests, keeping them uniform and fresh-looking year-round.
However, unlike food, there is no upper limit on pesticide residue levels in flowers in the EU, UK, or US, making it a concerning issue. Many florists may not be aware of the risks, with some feeling fine despite wearing gloves to handle flowers.
One woman's child died from cancer after her mother worked extensively with pesticides during pregnancy, and two other mothers reported their children having neurodevelopmental disorders after exposure to these chemicals.
A study from 1990 found that nearly 9,000 flower workers in Colombia were exposed to 127 pesticides, suggesting higher rates of premature births and birth defects among those who were pregnant at the time.
Another analysis from 2018 identified 107 pesticides in bouquets, with 70 ending up in florists' urine despite wearing two pairs of gloves. Exposure to clofentezine, a pesticide classified as a possible human carcinogen, was four times higher than the acceptable threshold.
Industry experts agree that long-term chronic exposure to multiple pesticides can be particularly hazardous and that education and awareness are crucial for florists.
There is currently no occupational hazard guideline publicly available for florists, although some trade associations publish information on workplace health and safety policies for paid members.
A growing call is being made among authorities and florists to raise awareness about the risks of pesticide exposure in the industry. However, many florists only hear about the issue through word of mouth or reading the news.
For King, a former florist who quit due to her symptoms, wearing gloves, using air purifiers, cracking open windows, and choosing locally grown flowers are essential steps to reduce exposure.
The flower industry has long used pesticides that can seriously harm human health. What the harms look like exactly is difficult to say because data is scarce.