The Power of Smell - Why Do We Lack a Verb to Describe Pleasant Odours?
When it comes to describing our experiences with smell, we often resort to words like "stinks," "reeks," or "ponges" when the scent is unpleasant. However, for those delightful odours that evoke strong memories and emotions, we seem to be at a loss for words. The lack of a verb to describe pleasant smells may be more than just an oversight in our language; it could be a reflection of how our brains process these sensory experiences.
In Welsh, there's a verb called "clywed" which roughly translates to "to feel or sense something." It encompasses not only the smell but also the sound and touch associated with it. Although this word works beautifully for describing unpleasant odours, its application to pleasant smells is limited by its inherent meaning. What would be the corresponding Welsh verb for a lovely aroma?
The Croatian language, on the other hand, has two verbs "mirišiti" and "smrditi." While the former implies a pleasant smell, the latter conveys an unpleasant one. The expression "ni miriši ni smrdi," which roughly translates to "it neither smells nor stinks," becomes a common way to describe something that's simply...vanilla – not good or bad but rather, somewhere in between.
The significance of scent in evoking memories and emotions cannot be overstated. Michael O'Shaugnessy, a senior lecturer at Liverpool John Moores University, has discovered that certain smells like vanilla and lavender can elicit powerful emotional responses from prisoners, even those who have lost their sense of smell.
When asked if one can "smell" a smell without physically smelling it, listeners shared their experiences. Cut grass, melting butter, and bacon cooking were mentioned as scents that could be evoked even years after the original experience. The specificity of these descriptions highlights how our brains store and process sensory information in ways we're only beginning to understand.
This raises an interesting question: Why do we lack a verb to describe pleasant smells? It's possible that this is due to the way we perceive and categorize scents in general, with unpleasant odours often being more readily identifiable as "bad" or "ugly." However, for those lovely aromas that evoke positive emotions, our language seems woefully inadequate.
As I reflect on my own experiences with smell – like the iconic scent of Bache Brothers Cycles from 1977 – I'm reminded of how much our senses influence our perceptions. With this in mind, it's time to rethink how we describe and express ourselves when it comes to delightful odours.
When it comes to describing our experiences with smell, we often resort to words like "stinks," "reeks," or "ponges" when the scent is unpleasant. However, for those delightful odours that evoke strong memories and emotions, we seem to be at a loss for words. The lack of a verb to describe pleasant smells may be more than just an oversight in our language; it could be a reflection of how our brains process these sensory experiences.
In Welsh, there's a verb called "clywed" which roughly translates to "to feel or sense something." It encompasses not only the smell but also the sound and touch associated with it. Although this word works beautifully for describing unpleasant odours, its application to pleasant smells is limited by its inherent meaning. What would be the corresponding Welsh verb for a lovely aroma?
The Croatian language, on the other hand, has two verbs "mirišiti" and "smrditi." While the former implies a pleasant smell, the latter conveys an unpleasant one. The expression "ni miriši ni smrdi," which roughly translates to "it neither smells nor stinks," becomes a common way to describe something that's simply...vanilla – not good or bad but rather, somewhere in between.
The significance of scent in evoking memories and emotions cannot be overstated. Michael O'Shaugnessy, a senior lecturer at Liverpool John Moores University, has discovered that certain smells like vanilla and lavender can elicit powerful emotional responses from prisoners, even those who have lost their sense of smell.
When asked if one can "smell" a smell without physically smelling it, listeners shared their experiences. Cut grass, melting butter, and bacon cooking were mentioned as scents that could be evoked even years after the original experience. The specificity of these descriptions highlights how our brains store and process sensory information in ways we're only beginning to understand.
This raises an interesting question: Why do we lack a verb to describe pleasant smells? It's possible that this is due to the way we perceive and categorize scents in general, with unpleasant odours often being more readily identifiable as "bad" or "ugly." However, for those lovely aromas that evoke positive emotions, our language seems woefully inadequate.
As I reflect on my own experiences with smell – like the iconic scent of Bache Brothers Cycles from 1977 – I'm reminded of how much our senses influence our perceptions. With this in mind, it's time to rethink how we describe and express ourselves when it comes to delightful odours.