Philadelphia's Most Coveted Restaurants Rely on Unlikely Architectural Firm for their Unique Vibes.
Stokes Architecture + Design, a Philadelphia-based firm with 12 employees, has been quietly shaping the city's culinary landscape for over two decades. Their work is no longer under the radar, as they were recently named one of America's Top Hospitality Architects and Designers by Forbes, joining an elite group of just 100 firms that are redefining fine dining and luxury.
The firm's design director, Lance Saunders, attributes their success to their approach, which he describes as "theatrical" in nature. This approach transforms clients' visions into immersive experiences for diners, taking into account every aspect of the space β what they touch, see, and feel. But it's not just about aesthetics; Stokes collaborates closely with clients to ensure that each project tells a story.
A prime example is Stephen Starr's newest Rittenhouse restaurant, Borromini, which was inspired by traditional Roman trattorias while incorporating historical features of the Alison building. The result is a dramatic space with vaulted ceilings and intricate murals on the windowless backside of the restaurant. "We wanted to give it some drama," Saunders says, "and make that space feel special since it was lacking an immediate connection to the park."
Stokes has worked on numerous high-profile projects in Philadelphia, including Michelin-starred restaurants Friday Saturday Sunday and Provenance, as well as Stephen Starr's other establishments. They've also refurbished Lovers Bar at Friday Saturday Sunday, highlighting the restaurant's "colonial-meets-Hollywood-regency style" while paying homage to its originality.
The firm's portfolio is a testament to their versatility, showcasing work on cafes, hotels, office buildings, and even amusement parks like Morey's Piers. Forbes evaluated Stokes' submission based on metrics such as artistry, craft, materials selection, and siting β the location of a building in relation to its design.
With Philadelphia set to take center stage next year as the country celebrates its 250th anniversary, Saunders hopes that the city's creative spirit will continue to be recognized nationally. Stokes is currently working on Banshee, a new bistro opening at the former Tio Flores site, and Saunders believes this latest project embodies the city's elevated sense of creativity.
As Philadelphia's dining scene continues to evolve, Stokes Architecture + Design remains at the forefront, crafting unique experiences that reflect the city's character and charm. Their commitment to innovative design has paid off, earning them a spot among America's top hospitality architects and designers.
Stokes Architecture + Design, a Philadelphia-based firm with 12 employees, has been quietly shaping the city's culinary landscape for over two decades. Their work is no longer under the radar, as they were recently named one of America's Top Hospitality Architects and Designers by Forbes, joining an elite group of just 100 firms that are redefining fine dining and luxury.
The firm's design director, Lance Saunders, attributes their success to their approach, which he describes as "theatrical" in nature. This approach transforms clients' visions into immersive experiences for diners, taking into account every aspect of the space β what they touch, see, and feel. But it's not just about aesthetics; Stokes collaborates closely with clients to ensure that each project tells a story.
A prime example is Stephen Starr's newest Rittenhouse restaurant, Borromini, which was inspired by traditional Roman trattorias while incorporating historical features of the Alison building. The result is a dramatic space with vaulted ceilings and intricate murals on the windowless backside of the restaurant. "We wanted to give it some drama," Saunders says, "and make that space feel special since it was lacking an immediate connection to the park."
Stokes has worked on numerous high-profile projects in Philadelphia, including Michelin-starred restaurants Friday Saturday Sunday and Provenance, as well as Stephen Starr's other establishments. They've also refurbished Lovers Bar at Friday Saturday Sunday, highlighting the restaurant's "colonial-meets-Hollywood-regency style" while paying homage to its originality.
The firm's portfolio is a testament to their versatility, showcasing work on cafes, hotels, office buildings, and even amusement parks like Morey's Piers. Forbes evaluated Stokes' submission based on metrics such as artistry, craft, materials selection, and siting β the location of a building in relation to its design.
With Philadelphia set to take center stage next year as the country celebrates its 250th anniversary, Saunders hopes that the city's creative spirit will continue to be recognized nationally. Stokes is currently working on Banshee, a new bistro opening at the former Tio Flores site, and Saunders believes this latest project embodies the city's elevated sense of creativity.
As Philadelphia's dining scene continues to evolve, Stokes Architecture + Design remains at the forefront, crafting unique experiences that reflect the city's character and charm. Their commitment to innovative design has paid off, earning them a spot among America's top hospitality architects and designers.