Introduction
Preserving strawberries is a great way to enjoy their delicious taste even when they are out of season. While many recipes call for the use of pectin, it is possible to make strawberry preserves without it. In this article, we will provide a step-by-step guide on how to make strawberry preserves without pectin in 2023.
Ingredients
To make strawberry preserves without pectin, you will need the following ingredients:
- 1.5 pounds of fresh strawberries
- 2 cups of granulated sugar
- 1/4 cup of fresh lemon juice
- 1 teaspoon of butter
Step 1: Prepare the Strawberries
Start by washing the strawberries thoroughly and removing their stems. Cut the strawberries into small pieces and then mash them with a potato masher or a fork.
Step 2: Cook the Strawberries
Place the mashed strawberries in a large saucepan and add the sugar and lemon juice. Stir the mixture well and then let it sit for 10 minutes.
Step 3: Cook the Mixture
After 10 minutes, place the saucepan over medium-high heat and bring the mixture to a boil. Make sure to stir the mixture frequently to prevent it from burning.
Step 4: Add the Butter
Once the mixture reaches a boil, add the butter and stir well. The butter will help to reduce the foam that forms on top of the mixture.
Step 5: Test for Doneness
After about 15 minutes of cooking, the mixture should start to thicken. To test if it is done, place a small amount of the mixture on a cold plate and let it cool. If it gels, then the mixture is ready.
Step 6: Can the Preserves
Once the preserves are done, remove the saucepan from the heat and let it cool for a few minutes. Spoon the preserves into sterilized jars and seal them tightly.
Conclusion
Making strawberry preserves without pectin is easier than you might think. With just a few simple ingredients and some patience, you can enjoy the sweet taste of strawberries all year round. Give this recipe a try in 2023 and impress your friends and family with your homemade preserves!