Eugene Remm, the mastermind behind Catch Hospitality Group, has declared war on traditional restaurant formats. Gone are the days of loud, clubby restaurants where food takes a backseat to parties and celebrity sightings. Remm is putting food first, embracing a culinary-first approach that's transforming the dining landscape in New York and beyond.
The success of his flagship Catch restaurants – with locations in Las Vegas, Aspen, Miami, and Scottsdale – has paved the way for two new ventures: Or'esh, a Mediterranean restaurant in SoHo, and an as-yet-unnamed all-day destination in the West Village. At the helm of these eateries is Nadav Greenberg, a talented chef who previously worked at Eyal Shani's Michelin-starred Shmoné.
Or'esh promises to transport diners to the Levant region of the Mediterranean, with dishes like 67-layer wagyu flatiron skewer, lamb kebabs, and sweetbreads. The 75-seat restaurant will showcase Greenberg's passion for seasonal cooking, with a market salad that changes every month. "I want to be honest with you," Remm says, "Two years ago, I didn't know what Levantine meant." Now, he's dedicating himself to capturing the essence of this culinary region.
Remm's vision for Or'esh is built on Greenberg's expertise and passion. The restaurant will feature a custom-built coal-fired kitchen, where diners can experience bold flavors like za'atar, olive oil, and lamb. At Catch, Remm has always trusted his chefs to take center stage, but this time, he's letting them shine even brighter.
Remm's ambitions extend beyond Or'esh. He plans to open French and Italian restaurants, should he find the right culinary minds to join his team. His goal is to create a platform that empowers talented chefs to execute their visions, without interference from the owner. "This is a part of the business that I believe is the biggest opportunity of growth," Remm says.
By putting food at the forefront, Remm is revolutionizing the dining experience in New York and beyond. It's not just about creating great restaurants; it's about giving chefs the freedom to innovate and express themselves. As one might say about an iPhone, Remm wants his culinary ventures to be Instagram-worthy – memorable, exciting, and above all, delicious.
The success of his flagship Catch restaurants – with locations in Las Vegas, Aspen, Miami, and Scottsdale – has paved the way for two new ventures: Or'esh, a Mediterranean restaurant in SoHo, and an as-yet-unnamed all-day destination in the West Village. At the helm of these eateries is Nadav Greenberg, a talented chef who previously worked at Eyal Shani's Michelin-starred Shmoné.
Or'esh promises to transport diners to the Levant region of the Mediterranean, with dishes like 67-layer wagyu flatiron skewer, lamb kebabs, and sweetbreads. The 75-seat restaurant will showcase Greenberg's passion for seasonal cooking, with a market salad that changes every month. "I want to be honest with you," Remm says, "Two years ago, I didn't know what Levantine meant." Now, he's dedicating himself to capturing the essence of this culinary region.
Remm's vision for Or'esh is built on Greenberg's expertise and passion. The restaurant will feature a custom-built coal-fired kitchen, where diners can experience bold flavors like za'atar, olive oil, and lamb. At Catch, Remm has always trusted his chefs to take center stage, but this time, he's letting them shine even brighter.
Remm's ambitions extend beyond Or'esh. He plans to open French and Italian restaurants, should he find the right culinary minds to join his team. His goal is to create a platform that empowers talented chefs to execute their visions, without interference from the owner. "This is a part of the business that I believe is the biggest opportunity of growth," Remm says.
By putting food at the forefront, Remm is revolutionizing the dining experience in New York and beyond. It's not just about creating great restaurants; it's about giving chefs the freedom to innovate and express themselves. As one might say about an iPhone, Remm wants his culinary ventures to be Instagram-worthy – memorable, exciting, and above all, delicious.
. And can we talk about that 67-layer wagyu flatiron skewer? I need it now! 
It's all about giving chefs the freedom to innovate and express themselves, you know? That's what it's all about – creating a culinary experience that's Instagram-worthy (lol, just kidding, but seriously, Remm's got this!) 
remm is like a genius or something he's so over traditional restaurants where food is just an afterthought lol now its all about the food first and im here for it 
his restaurants are going to be lit with those coal-fired kitchens and bold flavors it's like a whole new level of culinary experience
so yeah i'm super excited for or'esh and whatever other restaurants he has in store 
french italian food on the menu too? yes please
this guy Eugene Remm is on a mission to make food the star of the show, no more party atmosphere, just pure culinary bliss 
can't wait to try Or'esh and see what all the fuss is about 
. And what's with all the fuss about capturing the essence of Levantine cuisine? Can't they just order a good ol' plate of hummus and pita at a normal restaurant? 
I'm not convinced that Remm's vision is more than just a fancy marketing gimmick 
. Give me a quiet night out with a friend and some decent pub grub any day 
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! It's like, remember when you used to go out to eat at a restaurant and the focus was on having a good time with friends? Not anymore 
! Eugene Remm is bringing back that old-school dinner vibe where the food is actually the main event. I mean, who needs a bunch of flashing lights and loud music when you can just enjoy some incredible grub? My fave part is that he's giving his chefs the freedom to shine – it's like they're running their own mini-restaurant within Catch 
! And an all-day spot in the West Village sounds like a dream come true... I'm low-key hoping for some amazing brunch options 
He's got some talented chefs on board like Nadav Greenberg, and they're creating these amazing dishes inspired by different cuisines. It's all about the food being the main attraction, you know? The guy's not trying to be a celebrity or anything, he just wants people to enjoy their meals and experience something new. And if that means opening more restaurants with a focus on French and Italian food, I'm totally down for it! 
already know it's gonna be one of those places where you can't even get a reservation lol, but for real though, i'm low-key hyped for the all-day destination in the west village 
let's see how he executes on this vision...
Catch Hospitality Group is killing the game with their new Or'esh spot in SoHo... I mean, who doesn't want to taste those 67-layer wagyu flatiron skewers? 
Nadav Greenberg's culinary expertise and passion are shining through, and it's amazing to see Remm putting his chefs front and center. No more party atmosphere, just pure foodie bliss! 
. Nadav Greenberg seems like a total rockstar chef too, bringing his passion for seasonal cooking to Or'esh... can't wait to try it out! 
. Can't wait to check out Or'esh and see how they bring that Levantine cuisine to life! 
. But Eugene Remm is changing that game and putting chefs at the forefront of their restaurants. It's all about the food, baby! And Nadav Greenberg is the perfect chef to bring this vision to life with his Mediterranean expertise 
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. And let's be real, who doesn't love a good wagyu flatiron skewer? 
And can we talk about how Instagram-worthy these restaurants are going to be? 
i mean putting food first is a good idea but doesnt that just make everything super expensive? maybe i'm just not understanding the business side of things 
i just wish they had some vegan options tho 
The key to his success will be empowering talented chefs to shine without any interference from Remm himself. Let's see how that plays out!