Introduction
If you’re looking for a simple and tasty snack or dessert, look no further than this bark recipe with saltines. With just a few ingredients, you can whip up a batch of this delicious treat that’s perfect for any occasion.
Ingredients
To make this bark recipe, you’ll need the following ingredients: – 1 sleeve of saltine crackers – 1 cup of unsalted butter – 1 cup of brown sugar – 2 cups of semi-sweet chocolate chips – 1 tsp of vanilla extract
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer on the sheet.
Step 2: Make the Toffee
In a medium saucepan, melt the butter and brown sugar together over medium heat. Stir constantly until the mixture comes to a boil. Once it boils, let it cook for 3 minutes without stirring.
Step 3: Pour the Toffee Over the Saltines
After the toffee has cooked for 3 minutes, remove it from the heat and stir in the vanilla extract. Pour the mixture over the saltines and spread it evenly with a spatula.
Step 4: Bake in the Oven
Place the baking sheet in the oven and bake for 5-7 minutes, or until the toffee is bubbly and the crackers are golden brown.
Step 5: Add the Chocolate Chips
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let the chocolate chips sit for 1-2 minutes to melt.
Step 6: Spread the Chocolate
Using a spatula, spread the melted chocolate evenly over the toffee and crackers.
Step 7: Chill in the Fridge
Place the baking sheet in the fridge for at least 30 minutes, or until the chocolate has hardened.
Step 8: Break Into Pieces
Once the chocolate has hardened, remove the baking sheet from the fridge and break the bark into pieces.
Conclusion
This bark recipe with saltines is a simple and delicious treat that’s perfect for any occasion. With just a few ingredients and some basic kitchen skills, you can whip up a batch of this tasty snack in no time. So why not give it a try and see for yourself how delicious it can be?