The Sweet and Tangy Flavor of Rhubarb Jam
Rhubarb is one of the most versatile and delicious fruits that can be used in a variety of dishes. From pies to jams, rhubarb adds a unique tangy flavor that is hard to resist. One of the best ways to enjoy rhubarb is by making a delicious and easy rhubarb jam recipe. This recipe is perfect for canning, so you can enjoy the sweet and tangy flavor of rhubarb jam all year round.
Ingredients You Will Need
To make rhubarb jam for canning, you will need the following ingredients: – 4 cups of chopped rhubarb – 2 cups of sugar – 1/4 cup of lemon juice – 1/4 cup of water – 1 package of pectin
Step-by-Step Instructions
Follow these simple steps to make rhubarb jam for canning: 1. Wash and chop the rhubarb into small pieces. 2. In a large saucepan, combine the chopped rhubarb, sugar, lemon juice, and water. Stir well. 3. Cook the mixture over medium heat for about 15 minutes or until the rhubarb is tender. 4. Add the pectin to the mixture and stir well. 5. Bring the mixture to a boil and cook for an additional 5 minutes. 6. Skim off any foam that forms on top of the jam. 7. Remove the jam from the heat and let it cool for a few minutes. 8. Pour the jam into sterilized jars. 9. Seal the jars with lids and rings. 10. Process the jars in a boiling water canner for 10 minutes.
Tips for Making the Perfect Rhubarb Jam
Here are some tips that can help you make the perfect rhubarb jam: – Use fresh and ripe rhubarb for best results. – Make sure to sterilize the jars before filling them with jam. – Use a canning funnel to avoid spilling the jam. – Add a small amount of butter to the mixture to reduce foaming. – Use a candy thermometer to ensure that the jam reaches the correct temperature. – Label the jars with the date and contents for future reference.
Conclusion
Rhubarb jam is a delicious treat that can be enjoyed all year round. With this easy recipe, you can make your own rhubarb jam and enjoy the sweet and tangy flavor of rhubarb whenever you want. Whether you spread it on toast, use it as a topping for ice cream, or add it to your favorite baked goods, rhubarb jam is sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how delicious rhubarb jam can be?