To get on stage at NYC's Comedy Cellar, it takes more than just comedic talent - you need a whole lot of dedication and hard work. In the city that never sleeps, wannabe comedians are constantly vying for a spot in one of the country's most famous comedy venues.
To start, they hit up open mic nights at various bars and clubs across the city. These events provide a judgement-free zone for new comics to try out their material, often with less-than-enthusiastic audiences. For example, a recent comedian who performed at Freddy's in South Slope was met with an uncomfortable silence during his set, prompting him to joke that his jokes "sucked."
Despite the potential for rejection and disappointment, comedians like Jake Jones and Stef Dag swear by these early stages of their career. Jones says that he attends up to 20 open mics a week, honing his craft in front of increasingly tough crowds. Dag prefers a more low-key approach, spending hours writing jokes at home before sharing them on social media.
But getting noticed isn't easy - especially when it comes to landing an audition at a top comedy club like the Comedy Cellar. In fact, even seasoned pros like Ophira Eisenberg remember feeling intimidated by the audition process, which can be grueling for newcomers. "It's the scariest," she says.
While there's no shortcut to stardom in the world of comedy, there are a few key strategies that working comedians use to stay relevant and on top of their game. For some, it's about building relationships with other comedians and getting referred by industry insiders. Others, like Dag, prefer to focus on creating content that resonates with fans - in her case, hosting a popular dating show on social media.
For those who do make it onto the Comedy Cellar stage, it's often after years of practice and perseverance. Even Eisenberg, who has performed at the club over 100 times, says that comedy can still be a grind, especially when it comes to staying relevant in an ever-changing industry.
To start, they hit up open mic nights at various bars and clubs across the city. These events provide a judgement-free zone for new comics to try out their material, often with less-than-enthusiastic audiences. For example, a recent comedian who performed at Freddy's in South Slope was met with an uncomfortable silence during his set, prompting him to joke that his jokes "sucked."
Despite the potential for rejection and disappointment, comedians like Jake Jones and Stef Dag swear by these early stages of their career. Jones says that he attends up to 20 open mics a week, honing his craft in front of increasingly tough crowds. Dag prefers a more low-key approach, spending hours writing jokes at home before sharing them on social media.
But getting noticed isn't easy - especially when it comes to landing an audition at a top comedy club like the Comedy Cellar. In fact, even seasoned pros like Ophira Eisenberg remember feeling intimidated by the audition process, which can be grueling for newcomers. "It's the scariest," she says.
While there's no shortcut to stardom in the world of comedy, there are a few key strategies that working comedians use to stay relevant and on top of their game. For some, it's about building relationships with other comedians and getting referred by industry insiders. Others, like Dag, prefer to focus on creating content that resonates with fans - in her case, hosting a popular dating show on social media.
For those who do make it onto the Comedy Cellar stage, it's often after years of practice and perseverance. Even Eisenberg, who has performed at the club over 100 times, says that comedy can still be a grind, especially when it comes to staying relevant in an ever-changing industry.