What does it take to get on stage at NYC's Comedy Cellar?

To get on stage at NYC's Comedy Cellar, it takes more than just comedic talent - you need a whole lot of dedication and hard work. In the city that never sleeps, wannabe comedians are constantly vying for a spot in one of the country's most famous comedy venues.

To start, they hit up open mic nights at various bars and clubs across the city. These events provide a judgement-free zone for new comics to try out their material, often with less-than-enthusiastic audiences. For example, a recent comedian who performed at Freddy's in South Slope was met with an uncomfortable silence during his set, prompting him to joke that his jokes "sucked."

Despite the potential for rejection and disappointment, comedians like Jake Jones and Stef Dag swear by these early stages of their career. Jones says that he attends up to 20 open mics a week, honing his craft in front of increasingly tough crowds. Dag prefers a more low-key approach, spending hours writing jokes at home before sharing them on social media.

But getting noticed isn't easy - especially when it comes to landing an audition at a top comedy club like the Comedy Cellar. In fact, even seasoned pros like Ophira Eisenberg remember feeling intimidated by the audition process, which can be grueling for newcomers. "It's the scariest," she says.

While there's no shortcut to stardom in the world of comedy, there are a few key strategies that working comedians use to stay relevant and on top of their game. For some, it's about building relationships with other comedians and getting referred by industry insiders. Others, like Dag, prefer to focus on creating content that resonates with fans - in her case, hosting a popular dating show on social media.

For those who do make it onto the Comedy Cellar stage, it's often after years of practice and perseverance. Even Eisenberg, who has performed at the club over 100 times, says that comedy can still be a grind, especially when it comes to staying relevant in an ever-changing industry.
 
I mean, have you seen how many comedians are out there trying to make it big? ๐Ÿคฃ It's crazy! But let's not forget, most of them are just trying to have fun and share their humor with others. I think that's what makes the Comedy Cellar so iconic - it's a space for people to take risks and try new things.

And yeah, getting up on stage can be intimidating, but it's also super liberating! ๐Ÿ˜Ž I love that Jake Jones is out there crushing open mic nights like 20 times a week. That's dedication! Stef Dag's approach sounds more chill, but I'm sure her jokes are fire too ๐Ÿ˜‚. And Ophira Eisenberg knows what she's talking about - comedy can be tough, especially when you're new to it.

But here's the thing: even though it's hard to get noticed, there are so many comedians out there who are killing it and making us laugh every day. ๐Ÿคฃ I think that's what makes comedy so special - it's a way for people to connect with each other and have a good time. So yeah, let's keep supporting our favorite comedians and going to see them live! ๐Ÿ‘
 
I feel for these comedians, you know? ๐Ÿคฃ They gotta go through so much rejection and criticism before they even get a shot at the big leagues... like, 20 open mics a week?! That's crazy talk! ๐Ÿ˜ฒ But you know what? I think it's all worth it. When they do finally make it, they're gonna be on top of the world, and that silence at Freddy's just became a funny story ๐Ÿคฃ. And omg, Ophira Eisenberg is right, even after 100+ performances, comedy can still be tough. I guess that's why we love them for trying ๐Ÿ’ช.
 
๐Ÿคฃ I mean, think about it - if you wanna be up on that stage at the Comedy Cellar, you gotta be willing to put yourself out there and get roasted by crowds who aren't always gonna laugh ๐Ÿ˜‚... or worse, cringe at your jokes ๐Ÿคฎ. It's not easy, but for those who do make it, they're basically comedy warriors ๐Ÿ’ช. And even then, it's like, you're still on a treadmill that just keeps getting harder to stay on top of ๐Ÿ’จ. I think what I love most about this is the idea of creating your own content and building relationships with other comedians - it's not just about being "funny" anymore, it's about being authentic and relatable ๐Ÿค. And honestly, if you're not willing to put in the work, then maybe comedy isn't for you ๐ŸŽฏ... but hey, that's what open mic nights are for, right? ๐Ÿ˜…
 
I feel you know what's up with trying to get on stage at the Comedy Cellar? It's like, they gotta have some serious hustle goin' on to even get noticed ๐Ÿคฃ. I mean, I've seen vids of these open mic nights and it's like, yeah, that silence from the audience is not cool ๐Ÿ˜…. But for real though, you gotta put in the work if you wanna make it big in comedy. I heard Jake Jones is killin' it at 20 open mics a week? That's some dedication right there ๐Ÿ’ช. And Stef Dag just vibin' on his own, writin' jokes and sharin' them online... that's the life for me ๐Ÿ“š. But even the pros like Ophira Eisenberg have to deal with audition stress ๐Ÿคฏ. I guess you just gotta stay focused and keep creatin' content that people love ๐Ÿ’•.
 
๐Ÿค” Comedians gotta put in the work, fam! Like, for real, if you wanna make it big at Comedy Cellar, you gotta be willing to put in the time and effort to hone your craft. Open mic nights might not always be lit, but they're super important for getting stage time and working on your material. And yeah, some nights can be super tough, but that's all part of the grind ๐Ÿค•. What I think is cool is how comedians like Jake Jones and Stef Dag are all about building relationships with other comedians and creating content that resonates with fans. That's the real secret to making it in this industry, imo ๐Ÿ’ก.
 
Man ๐Ÿค” I feel you on this one... trying out for Comedy Cellar is crazy hard ๐Ÿคฏ and it's not just about being funny (although that helps). It's like, you gotta have the dedication to put in the time at those open mics, even when nobody laughs ๐Ÿ˜‚. I mean, I'd rather watch a guy bomb on stage than see him get up there and not try his best ๐Ÿคฆโ€โ™‚๏ธ. And don't even get me started on trying to stay relevant... it's like, you gotta keep pushing yourself to come up with new material or else you'll get left behind ๐Ÿ’ก. I think Jake Jones is a great example of someone who's willing to put in the work and take that many open mics per week ๐Ÿ™Œ. And Stef Dag's approach might be more chill, but hey, if it works for her, right? ๐Ÿ˜Ž
 
๐Ÿคฃ I mean, have you seen those open mic nights? You gotta think on your feet and make 'em laugh just to get a nod of approval ๐Ÿ™ƒ. It's crazy how some folks can handle the pressure and still kill it (no pun intended ๐Ÿ˜‚) while others... not so much. For me, it's all about consistency and being authentic โ€“ if you're funny in a small room with 10 people, you'll be golden when you hit the big stage ๐ŸŒŸ. And omg, have you seen those comedy club auditions? ๐Ÿ˜จ I'd rather eat a whole jar of wasabi sauce than try out for one of those ๐Ÿ˜‚.
 
๐Ÿค” so like i was thinking, what makes someone think they got what it takes to make it on stage at comedy cellar? is it just all about having a good sense of humor or is there more to it? like, people say it's 10 years of hard work but how do you know if that's true? and whats with the open mic nights? arent they kinda rough? ๐Ÿ˜ฌ i mean, i can imagine getting up on stage and bombing in front of a bunch of strangers. anywayz, its def not an easy feat to get noticed especially with all the other comedians out there trying to make it too ๐Ÿคทโ€โ™€๏ธ
 
๐Ÿคฃ I mean, can you even imagine trying to make it big as a comedian back in my day? We didn't have all these fancy open mic nights and social media platforms to promote ourselves ๐Ÿ“ฑ. No way, we just used to play gigs at dingy bars and clubs, hoping for the best ๐Ÿ˜…. And if someone was gonna roast us, they would - it was like a badge of honor or something ๐Ÿ”ฅ.

I remember when I first started out, I'd perform anywhere I could, even if it meant playing in front of 5 people who were just there for the free beer ๐Ÿบ. But you know what? It worked! You build your confidence and your stage presence from those early days, and before you know it, you're killing it on TV or at the Comedy Cellar ๐Ÿ’ฅ.

These young comedians today have it easy compared to us old-timers ๐Ÿ˜‚. They can just upload their stuff online and voila, they're famous! ๐Ÿคฏ But I gotta respect their hustle - 20 open mics a week? That's dedication ๐Ÿ™Œ.
 
omg i feel u ๐Ÿ˜ฉ i've been trying out for school plays since 8th grade and i'm like totally done ๐Ÿคฃ i mean dont get me wrong i love performing but the competition is soooo tough ๐Ÿคฏ i try out for every play or musical that comes to our school but most of the time i dont even make it ๐Ÿคทโ€โ™€๏ธ i guess its true what they say about having a "calling" ๐Ÿ˜‚ i just wish there was like a comedy cellar for student performers lol maybe thats a thing i can look into ๐Ÿค”
 
I mean come on, if you wanna get noticed by those Comedy Cellar people, you gotta put in so much work ๐Ÿคฏ! I'm not saying it's easy, but all these open mic nights and whatnot just feel like a bunch of wannabes trying to make a name for themselves. And don't even get me started on the audition process - yeah, it's intimidating for sure ๐Ÿ˜ฌ.

I feel bad for those new comedians who have to deal with rejection and stuff, but at the same time, if they wanna be good, they gotta take the hits ๐Ÿค•. I mean, I'd rather see some fresh faces instead of just a bunch of industry insiders who know everyone else's jokes already ๐Ÿ˜’.

And honestly, I'm not even sure why social media hosting is considered "relevant" for comedians ๐Ÿค”. Can't they just stick to writing good material and performing? It's like, if I want to watch a dating show on YouTube, I'll find it myself, no thanks ๐Ÿ’โ€โ™€๏ธ.

Anyway, I guess that's just the way the comedy world works - grind hard or get left behind ๐Ÿ‹๏ธโ€โ™‚๏ธ.
 
OMG u no how hard it is 2 get noticed by those NYC comedy folks! ๐Ÿ˜‚ like even jake jones & stef dag r doin like 20 open mic nights a wk lol. i remember watching jimmy kimmel live back in 2015 & he said he used to perform at comedy clubs all the time 4 free 2 get his foot in the door. u gotta put in the work 4 those Comedy Cellar auditions tho, even ophira eisenberg remembers being scared ๐Ÿคฃ. i think its crazy how people r tryin 2 build their own content on social media 2 stay relevant. what do u guys think tho?
 
๐Ÿค” I'm thinking about getting into stand-up comedy, but I don't know where to start ๐Ÿ™„ like how do you even find open mic nights? And are they just for anyone or is there some kinda sign-up thingy? ๐Ÿ˜‚ also what's the deal with comedy clubs being super exclusive like Comedy Cellar? Can you even get in without knowing someone or something? ๐Ÿ’ผ
 
I'm so done with people thinking being funny is just about going on stage and killing it ๐Ÿ™„๐Ÿ’โ€โ™€๏ธ. It takes WORK to even get noticed at the Comedy Cellar. Like, I know Jake Jones attends 20 open mics a week and Stef Dag spends hours writing jokes at home... that's dedication ๐Ÿ’ช๐Ÿฝ. And don't even get me started on how hard it is to build relationships with other comedians or get referred by industry insiders ๐Ÿค. It's not all laughter and good vibes, fam ๐Ÿ˜‚. Comedians are still human beings who have bad days and doubt themselves (even Ophira Eisenberg said the audition process can be intimidating ๐Ÿ˜ฌ). So yeah, landing a spot at the Comedy Cellar takes more than just comedic talent - it takes a whole lot of grind ๐Ÿ”„.
 
๐Ÿค” I feel like they're not giving enough credit to those open mic nights ๐Ÿบ They might be tough on newbies, but it's where comedians learn to handle hecklers and find their footing... my buddy performed at one of those bars back in the day and he says it was a total game-changer for him ๐Ÿ’ช It's all about getting stage time, whether it's a tiny bar or a big club like the Comedy Cellar. Comedians have gotta put in the work if they wanna make it to the top ๐ŸŽค
 
I donโ€™t usually comment but I think what really gets me is how competitive the whole open mic scene is ๐Ÿคฏ. Like, these comedians are literally bombarding themselves with rejection every time they step up on stage. 20 open mics a week? That's crazy talk! ๐Ÿคทโ€โ™‚๏ธ And donโ€™t even get me started on how hard it must be to constantly come up with new material when the audience is just gonna sit there staring at you like they're trying to solve a math problem ๐Ÿ˜ด.

And can we talk about how tough it is for newer comedians to break into the scene? I mean, these industry insiders who are supposed to be helping them out? They gotta have connections and a whole lot of luck on their side ๐Ÿ’ฅ. It's enough to make you wanna throw in the towel, but then you see people like Dag and Jones grinding away, and it's like...I don't know, maybe they're just more resilient or something? ๐Ÿค”
 
I'm tellin' ya, if you wanna make it big at Comedy Cellar, you gotta put in the WORK ๐Ÿ’ช! Attend those open mic nights till your legs ache and your jokes are decent ๐Ÿคฃ. And don't even get me started on social media, it's not just about posting funny vids, it's about BUILDING A BRAND ๐Ÿ”ฅ. I mean, Stef Dag is killin' it with her dating show, but at the end of the day, it's all about puttin' yourself out there and takin' risks ๐ŸŽค. And trust me, even if you bomb on stage (like that guy at Freddy's) it's not the end of the world - just use it as fuel to improve ๐Ÿ”„.
 
๐Ÿ˜ those open mic nights at bars & clubs can be brutal ๐Ÿคฏ but for real tho if u wanna make it big in comedy u gotta put in the work ๐Ÿ’ช like jake jones is killin' it by attendin 20 open mics a week ๐Ÿคฏ and stef dag's strategy of writin jokes at home and sharin them online is low key genius ๐Ÿ“
 
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